Every year, we dye Easter eggs and I have to make sure to include my special rainbow egg. A few years ago, my mom and I really outdid ourselves with the eggs (yes, that's Planet Earth back there):
I'm especially excited this year because the weather is supposed to be gorgeous: sunny with temperatures in the 70s. This means we can use our porch furniture and eat out in the sunshine... especially now that the squirrels are gone. That's right! The landlord finally took action once he realized they were getting in the walls and he trapped seven while I was in North Carolina. I don't want to know what he does with them once he traps them, but all I know is that my plants will no longer get eaten and we can eat Easter dinner in peace!
So besides candy and eggs, Easter dinner will be pretty much the same as last year:
Ham
Kielbasa (Spike's brother-in-law doesn't like ham)
Salad
Potatoes au gratin
Asparagus
Quiche
A very special surprise dessert
I'm already drooling and that doesn't even include the mass quantities of chips and salsa I plan on eating as I gave them up for Lent and have been missing them greatly! I wonder if the Easter Bunny will bring them in my Easter basket?
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